DETAILS Veuve Clicquot champagne is best served chilled, and this sleek, minimalist brushed metal ice bucket with maison insignia is the ideal servewear for the task. No tasting experience is complete without an ice bucket – an ideal centrepiece for any dinner party. Fill your bucket with ice and a standard bottle of Veuve Clicquot and leave to chill. Rather than chilling your champagne in the fridge, it is recommended that you chill your bottle of Veuve Clicquot in an ice bucket for 25 to 30 minutes before serving. This is thought to be the best way of extracting the best from a champagne, and one of the quickest ways to chill it.